This is one of the greatest treats of warm weather. Although I have not really known what to call it, I think a fitting name is Kick-ass Korn.
1 stick of butter (melted)
1/3 c. lemon juice
1/3 c. Texas Pete’s
1 tsp. Salt
1 Tbs. Black Pepper
Mix ingrediants and brush on shucked corn. Baste while grilling and cook until the corn is lightly blackened. Enjoy the goodness.
Jeremy Floyd is the President at FUNYL Commerce. Formerly, he was the CEO and President of Lirio, Bluegill Creative, a marketing and communications firm in Knoxville, Tennessee. In addition to managing the digital strategies, Floyd was an adjunct professor for the University of Tennessee Chattanooga MBA program teaching digital strategies and social media. Floyd blogs at jeremyfloyd.com and tweets under the name @jfloyd. Jeremy is licensed to practice law in the State of Tennessee and holds a law degree from the University of Tennessee College of Law and a Bachelor of Arts degree from MTSU in English and Philosophy.